The latest Grow Local Cook Local workshop was called ‘Chive Talking’ and was all about using winter herbs that are easy to grow at home … and cooking dumplings.

Shu Yun came along to teach us. She is a dumpling expert. In fact she told us that for a couple of years she worked in a dumpling factory in Melbourne where she made 2100 dumplings a day - amazing!

Anyway, here’s a little video we made about what we did in the workshop and what we learnt. If you want to make dumplings yourself you can follow along.

Ingredients

• gyoza wraps

• minced pork

• ginger (pickled or fresh)

• spring onions

• baby spinach leaves

• cabbage

• Chinese rice wine

• sesame oil

• salt and pepper

• sugar

• vegetable oil

Thanks Melbourne Farmers Market for organising this workshop - it was terrific. Thanks City of Yarra for funding this fabulous series.

Book in to upcoming workshops, find recipes and see more photos here.

Our first Grow Local Cook Local workshop was lots of fun this week! Benedict from The Practical Beekeeper took us through how honey is made and all the intricacies of a bee hive. Then we headed into the kitchen to cook with honey with Rachael from Melbourne Farmers Markets … and at the end sat down to share our cooking. We’ve got more of these workshops coming up in the second week of the school holidays. Suitable for all ages. Book in here. Thanks Kalimna for taking these lovely pics!

We are taking a much needed break over the holidays and our office will be closed … but never fear, things are on here!

1. Grow Local, Cook Local - book in to these workshops in week 2 of the holidays down at the Alphington Community Farmgate Kitchen. A great activity for grandparents and primary school aged kids, parents and their children, all adults who’d like to make more of their home garden (and cook what they grow) … and teenagers! These workshops really will be suitable for all ages. Book here.

2. Lego Workshops - join Cat for Lego adventures. Drop your primary school aged children off for a couple of hours of creative fun on Thursday 1 July or Tuesday 6 July. Book here.

We’ll see you in the other side. Note that our programs will restart on Monday 12 July.

Alphington Community Centre is delighted to partner with Melbourne Farmers Markets to deliver ‘grow local, cook local’ a series of seasonal workshops that link the things you can easily grow in your home garden, with fun, delicious and yummy food you and your family can cook every day.

In each workshop you will get the chance to explore the key ingredient(s), chat to experts and share the joy of cooking locally grown food … and then eat it together.

Our winter series runs through the July school holidays and includes 5 workshops each with a different theme (honey, microgreens, mushrooms, winter herbs and winter greens). This series is suitable for people of all ages, and in school holidays is deliberately family friendly (for children 7+ years of age). Please note that children must be accompanied by a participating adult (who is expected to actively supervise them throughout the workshop). Also note that due to COVID restrictions total numbers are limited to 10 people per session.

Tickets cost $15. The workshops will run from the commercial kitchen onsite at Alphington Community Farmgate on the corner of Yarana Road and Wingrove Street (just down the road from us).

This grow local, cook local workshop series is kindly supported through a sustainability grant from the City of Yarra.

Honey, Honey

10am-11.30am, Monday 28 June.

This family friendly workshop will explore honey and urban beekeeping, an increasingly popular interest in our local area.

In the kitchen we’ll be making honey joys and muesli bars together and exploring other honey recipes.

We’ll pop over to The Practical Beekeeper to inspect all the equipment, have a look at hives and find out more about keeping bees in inner city areas.

Teeny Gardens for Tiny Homes

10-11.30am, Tuesday 6 July.

No home is too small for a garden! Just because you have moved into an apartment doesn’t mean you can’t grow your own food. In this workshop Farmwall will introduce you to microgreens and sprouts.

We’ll explore ways to use them in every day cooking and we’ll cook a yummy soup together, that is garnished with sprouts, breadcrumbs and a crunchy topping.

You’ll take home some seeds sown in a pot.

Marvellous Mushrooms

10-11.30am, Wednesday 7 July.

Keen to explore the world of mushrooms? This family workshop will start with a tour of The Mushroomery to see how mushrooms grow.

Whilst there we’ll pick some mushrooms and take them to the kitchen to cook delicious mushroom tacos - you can add whatever toppings they like.

You’ll have the opportunity to purchase mushrooms plus mushroom growing kits from The Mushroomery on the day.

Chive Talking

10-11.30am, Thursday 8 July.

This workshop will explore how to use simple winter herbs that are straightforward to grow in any home garden.

It will include a tour of the Alphington Community Farmgate garden to look at what is in season.

Along the way we’ll pick chives and spring onion tips and head into the kitchen to making some delicious dumplings (using wonton wrappers).

Green Snacks

4-5.30pm, Wednesday 14 July.

Have you thought about using the winter greens that you can easily grow at home in school snacks?

This after school family workshop will start with a walk around the Alphington Community Farmgate site to check out the gardens and discuss what is in season.

Along the way we’ll pick some leafy greens such as sorrel, silverbeet and kale. Then we’ll head into the kitchen to whip up some cheesy green pastry triangles … along with some kale chips. Yum.

STREAT is a food-system social enterprise that offers work readiness and employment programs for disengaged young people who want to work.

Thay are based in Cromwell Street in Collingwood. Programs coming up include:
 
Taste of STREAT - a two hour interactive workshop for young people (and accompanying workers) who are interested in STREAT’s Ready to Work program and keen to learn a little bit more to help them decide if it's right for them. 
Date: Friday 25th June 10:30am - 12:30pm
RSVP by: 18th June
 
Intro to Work - an eight week individual program for people wanting to access hospitality
or horticulture focused work experience with weekly individual support. This is a roll-in/roll-out program that runs throughout the year.
Accepting referrals now!
 
Ready to Work - a 20 week fully supported group program for young people seeking work in hospitality. It includes on-the-job training, accredited training (Cert II in Hospitality), work readiness workshops, creative and social engagement, individual case support and referral. Plus guaranteed employment opportunities for graduates through the Paid to Work program!
Commencing: Tuesday 27th July 2021
Accepting referrals now!
 
Paid to Work - a six-month program offering Ready to Work graduates an opportunity to transition into 20-25 hours a week of paid employment facilitated through one of our partner employers.

Job Club - a weekly drop-in session for young people wanting individual assistance with looking for work (eg. help with resumes, cover letters, job search sites). No booking necessary – just drop in! Every Friday 1pm - 3pm.

If you are interested in finding out more you can visit their website here.