Cultural cooking

Cardamon and other raw spices

We were very thrilled for Manu that her Chai and Marsala Chai workshop went so well last weekend. It was a lovely experience for participants who learnt not just how to make chai, but also gained a whole lot of cultural insight from Manu as she explained chai properties and history.

Congratulations Manu on your first workshop here at Alphington Community Centre. We hope it will be the first of many.

Here are some photos I snapped during the workshop. We are excited to think of what you can teach us next!

Did you know that sweet and milky chai is best accompanied by savoury food? Manu made samosas and other savoury snacks for participants to enjoy while tasting the Chai.