Last week we were pretty thrilled to have a delivery of new bowls, plates and serving platters - thanks to Jika Jika Community Centre (our friends down the road) who somehow linked into a big catering clean out that was happening at the MCG, and kindly picked up a pallet of goods and shared some with us.

We are now in the process or reevaluating our plates and bowls etc, and working our way through washing the inherited items and finding them a place to live at ACC.

So … thanks Jika friends, and isn’t it super that these sorts of resources can get reused/rehomed in the community.

On Sunday night we helped Friends of Baucau cater the 3rd of 4 February concerts held down at the Fairfield amphitheatre. It was a lovely evening, relaxing music, super weather and … great food!

The Portuguese tarts sold like hot cakes, and we also sold out of the mains on offer.

The profits from the food will go towards supporting on the ground activities in Timor-Leste - which is fabulous. They do great things like helping women start town cooperatives and supporting young girls to train as teachers etc.

It really is lovely to be working in partnership with this local but international organisation full of committed and passionate community minded locals.

And … also, FYI we have a new stock of their coffee. Beans and ground. Pop past ACC or Juliette’s milkbar if you’ve been feeling deprived!

Hi Leanne here! As you probably know, on Friday mornings we have an open house at ACC, where people come along and craft and make things in the shed, and garden with Clare etc. … and then at 11.30am we get together for morning tea in the garden - and a laugh and a chat. It’s really lovely to keep up regularly with neighbourhood friends over food and a cuppa - some people enjoy it so much they come along just for the morning tea part of the session!

This year we’re wondering if there is anyone in the community who would be interested in volunteering to cook/coordinate our morning tea/early light lunch.

At morning tea we generally have:.

• Something sweet (cake, biscuits etc.)

• Something savoury (toasties, spanikopita, sausage rolls etc.)

• Fruit (whatever is in season), and

• Tea 🫖 and coffee ☕️ of course.

On Fridays we open at 9.30am. The role would involve cooking and then setting up some platters and loading up our trolley with all the things (catering for around 15 people) … and sending it out into the garden at 11.30am. Our cooking volunteers are of course very welcome and enthusiastically encouraged to join in morning tea as well.

We’re flexible about how the volunteer role(s) could unfold … Maybe a couple of people could work together, or a couple of people could alternate weeks or one person might like to commit weekly and run the whole thing.

Also … if you aren’t available on Friday mornings but enjoy baking perhaps you’d like to cook something at home and drop it off regularly? This would be super helpful and lovely too!

We have a budget for the program to cover the food costs, so there is no cost to volunteering - apart from your time (which I am sure will be rewarded with appreciation from those who attend).

If this sounds like something you might enjoy contributing to, please let us know! You can email Leanne here. And … include your phone number so we can have a chat. That would super!

Thanks in advance.

The annual Alphington Show and always hilarious Alphington Dog Show are once again coming up at the end of March. So … as you sit at home of an evening think about your hobby - be it crochet, knitting, whittling, baking, preserving, gardening or bread making - you should also think about entering!

Imagine how proud you would be to be crowned the local 2023 WiNNER of best local jam (for example).

You can find all categories and download the application forms on our website. So keep a look out for the details … and we hope you join in!

We’re holding our first jamming session for the year on Thursday 16 February. If you’d like to come along and help cook up a storm sign up on our website.

And … if you have fruit trees or access to homegrown veggies to make relishes etc. we’d love to be the recipient of your backyard bounty!

Give us a call on 9499 7227 or pop past or email. If we know what to expect we can plan our cooking around it … thanks. Hope to see you soon.

Oh .. and also, if you have small jars we’d love ❤️ them …