Cultural cooking: Indian breads 101

This weekend Manu will be sharing her skills in the kitchen in a hands on workshop called Indian breads 101.

We think we are very lucky to have people like Manu in our community who are willing to share their skills and also very lucky to have the wonderful Melbourne Farmers Market just down the road - who are so generous in sharing their facilities and have such a strong commitment to the community. Their kitchen is an amazing space and will be the perfect location to learn how to make four types of Indian breads - roti, layered paratha, stuffed paratha and poori.

This sold out workshop runs this Saturday 14th May from 11am-1pm in the community kitchen at the Melbourne Farmers Market, located just a hop, skip and a jump from us at 2 Wingrove Street, Alphington.

If you missed out on being part of this workshop and are keen, I am sure Manu will run similar workshops in the future. Keep an eye on our second semester brochure ... And if you want to find out more about our local farmers market which runs every Sunday morning you can click here. Thanks once again Miranda and co. for your support. It is really appreciated.