Suzanne’s ‘comfort eating’ winter puddings series has received lots of great community feedback. Thanks to everyone who let us know they’d tried them!

And today, inspired, our local friend Michelle Fidler is sharing one of her go-to pudding recipes.

I reckon my kids are going to lap this one up (they are really into the chocolate cake in a mug thing already). Thanks Mish.

The recent mouth watering pudding recipes has brought to mind a dessert that has been a family favorite for as long as I can remember. 

The great thing about this one is that there is no need to pre-plan. You might have just finished a great dinner with family and friends (soon!), and decide you would like to finish off with dessert. 

15 minutes later it will be on the table. So here it is.

Vi Bussell's Jam (or Honey) Pudding

Mix together with a fork:

• 125gm (1/2 cup) sugar

• 125gm (1 cup) SR flour

• 90gm melted butter

• 75ml (1/3 cup) milk

• 2 eggs

• vanilla

Then place 90gm (4 tablespoons) of jam or honey in a microwave suitable casserole dish. Pour the pudding mix over it, cover and cook on high in the microwave for 6 minutes.

That's it! Serve with cream, ice cream, custard - whatever floats your boat. And one last tip - my family is split down the middle on jam and honey - so I just split the mixture between two smaller microwave bowls - one with jam and one with honey, and cook them together for the same time!