I did mention previously that I have been getting in to K-drama this year (yes the obsession is still going … I just finished The King). And noodles are part and parcel of these shows.

At our house 2 minute noodles/instant ramen are pretty popular … but oh the plastic! It was getting me down. And the flavourings … what are they exactly? So I started making my own. I don’t think I’ll ever go back.

Here’s my simple recipe hack.

• 1 noodle block (you can buy them in bulk packs at big supermarkets without any flavourings)

• 1 stock cube

• 1-2 cups boiling water

• 1 dash soy sauce

• 1 pinch Chinese 5 spice powder

Garnish:

• dried fried onion

• dried chilli in oil

Add all the things. Cook for 2 minutes on the stove or in the microwave.

Note garnishing is the important bit! I add dried fried onions and a little dried chilli in oil to mine, both of which are available in most supermarkets in the Asian section (even the IGA has these ingredients). It gives it a bit of slightly spicy French onion soup flavour. Yum.

And then some vegetables to add some nutritional value … like diced capsicum, beanshoots, broccoli, beans … whatever you have will probably work! Boiled eggs cut in half, tofu and chicken can also all be added too, to turn your snack into a meal.

The other night I made this for our family dinner (multiplying the quantities obviously) and I upgraded to proper stock and adding chicken and prawns and loads of Chinese broccoli.

If you don’t get round to making this yourself maybe we’ll have a Korean themed community lunch … we’ll make some kimchi and Korean ramyeon (ramen) … and we could have a K-pop soundtrack! We mightn’t go as far as drinking Soju shots … but Korean Fried Chicken … yum! I’ll ask Jill for some tips - she spent quite a few years living in South Korea, hopefully she has friends who would be willing to share recipes … something to look forward to hey?