Community lunch

Lovely to see everyone on Friday!

It was a glorious morning in the garden. We sat outside and enjoyed the autumn sunshine.

Enjoying the sunshine!

Then, we had ‘better than Subway’ (as Sarah said) focaccia for lunch - thinly sliced roast beef and roast capsicum with a yummy horseradish and chive cream cheese, along with swiss cheese and lettuce accompanied by 3 salads. And … for the vegos, a swap out to Yotam Ottolenghi’s portobello ‘steak’ mushrooms (recipe here. Such a winner - I use it all the time).

To top it all off Margaret from the CWA kept us up to speed with the latest cooking controversy (Nagi from Recipe Tin Eats v Brooke from Booki Bakehouse) and ‘their’ caramel slice. Yum! Thanks so much Margaret.

So great to be back with the crew.